Biogas and Special Gases-->Carbon Dioxide Purifier
Carbon dioxide gas is a gas used for carbonization purposes, especially in the production of carbonated beverages such as cola, soft drinks, soda, mineral water, champagne and beer. Carbon dioxide gas, which can be dissolved in beverages, prevents the growth of undesirable bacteria and microbiological organisms and ensures the long-term durability of the products. Additionally, it adds flavor to the beverage thanks to its acidic properties.
CO₂, which is 0.034% in the atmosphere; For industrial uses, it is generally obtained naturally from geothermal sources or artificially from hydrogen and ammonia production, purification of flue gas or fermentation processes.
Depending on the type of production, carbon dioxide contains sulfur, ethanol, benzene, 2-butane, dimethyl ether, styrene acetaldehyde, isoamyl acetate, ethyl acetate, mibk, xylene, toluene, methanol, hydrocarbons and water vapor, which can damage the physical properties of the product such as color, odor and taste. There may be some undesirable chemicals such as.
For this reason, it is necessary to ensure that the carbon dioxide gas to be dosed into food products is pure. With the 5-stage carbon dioxide purification technology developed by Domnick Hunter, quality accidents that may occur are prevented and the taste of the products increases.
PCO2 carbon dioxide purified by purifiers; ISBT (International Society of Beverage Technologists), C.G.A. (Compressed Gas Association) and EIGA It meets the criteria set by the (European Industrial Gas Association).
PCO2
Carbon Dioxide Purification Systems
Providing high quality protection for beverage grade carbon dioxide, PCO2 offers protection against carbon dioxide contamination and impurities up to 10 times the permitted levels.
* Guarantees compliance with the quality principles announced by the International Association of Beverage Technologies (ISBT).
* Protects beverage manufacturing processes against steam impurities.